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MOCHA PROTEIN PANNA COTTA 🤤 @chloejackson.cj is making snack time the best time with our Lean Protein in Natural Iced Mocha Latte flavour!
tropeaka.com.au
MOCHA PROTEIN PANNA COTTA 🤤 @chloejackson.cj is making snack time the best time with our Lean Protein in Natural Iced Mocha Latte flavour! What’s your favourite Lean Protein flavour? Comment down below! 👇 INGREDIENTS ▸ 1 tablespoon of gelatin ▸ 3 tablespoons of boiling water ▸ 1 shot of coffee ▸ 1/4 cup of thickened cream ▸ 150g of yoghurt (I used a honey flavour) ▸ 25g of Tropeaka mocha protein powder ▸ Shaved chocolate to garnish METHOD 1. In a bowl or container, mix your yoghurt and protein powder together. 2. In a mug, combine your gelatin, hot water and shot of coffee together until the gelatin has completely dissolved. 3. Add your coffee mixture to the yoghurt protein mixture and mix them together until combined. 4. Once combined, put in the fridge and let it set (I usually make mine the night before, so it is set in the morning) 5. Add as many chocolate shavings as your heart desires and eat! 🛒 SHOP NOW - LINK IN BIO 🌏 WORLDWIDE SHIPPING #tropeaka #pannacotta #healthyrecipes
🚨 ATTN: CYBER SALE IS LIVE! 20% OFF Sitewide + FREE Gifts in Cart!* Only while stocks last!
tropeaka.com.au
🚨 ATTN: CYBER SALE IS LIVE! 20% OFF Sitewide + FREE Gifts in Cart!* Only while stocks last! Take the stress out of holiday gifting with premium Proteins, Collagen, Meal Replacements, Superfoods, Bars, Teas, and more! 🎄🎁 Shop now and save BIG on gifts for everyone (and don’t forget to treat yourself 😉). T&Cs apply.
High Protein Yoghurt Bark using @tropeaka Protein + Collagen Smooth and Creamy Vanilla by @nutritionbycarly 🤍
tropeaka.com.au
High Protein Yoghurt Bark using @tropeaka Protein + Collagen Smooth and Creamy Vanilla by @nutritionbycarly 🤍 Ingredients: - 500g Plain Greek yoghurt - 2x Scoops of @tropeaka Protein + Collagen Smooth and Creamy Vanilla - Toppings of your choice: Berries, nuts, seeds, coconut, peanut butter etc Instructions 1. Add yoghurt and @tropeaka Protein, to a bowl, and mix well until smooth and combined. 2. Add mixture onto a baking tray covered with baking powder and spread into one even layer 3. Add all of your favourite toppings — I used berries and pistachios 4. Carefully place in the freezer for a couple of hours until set and solid. 5. Remove from the freezer and cut into pieces (or just break with your hands) Keep any leftovers in a container in your freezer to grab and enjoy whenever you need a sweet and high-protein snack. 🛒 SHOP NOW - LINK IN BIO 🌏 WORLDWIDE SHIPPING #tropeaka #healthyrecipes #highproteinrecipes