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Easy Loaded Balsamic Roasted Veggie Sandwiches 🥪 #ad You could really use any veggies! The star is the Primal Kitchen Balsamic Dressing & Marinade– it packs in the flavor and is not just for salads! They have a ton of vegan items that make cooking flavorful meals so much easier. Check them out on primalkitchen.com and use code sweetsimplevegan for 10% off 🙂 #primalkitchen @Primal Kitchen Ingredients * Italian eggplant, cut into ½-inch slices * Zucchini, cut into ½-inch thick strips * Primal Kitchen Balsamic Dressing & Marinade * Red onion, sliced into thin rounds * Roasted red peppers (in a jar) * Primal Kitchen Vegan Mayo * Tomato * Salt and pepper, as desired * Fresh basil * Vegan mozzarella cheese slices * Lettuce * Ciabatta, sliced Instructions 1. Preheat the oven to 400ºF and line a large baking sheet. 2. Place eggplant in a colander and sprinkle generously with salt. Toss and let stand for 15 to 30 minutes. Pay dry with a clean towel. 3. Add the eggplant and zucchini to the baking sheet. Drizzle over the Primal Kitchen Balsamic Dressing & Marinade and toss. Arrange in a single later and roast for 45 minutes, or until browned, mixing halfway through. Remove and allow to cool. 4. On another lined baking sheet, place the bread slices in a single layer. Brush with Primal Kitchen Balsamic Dressing & Marinade and toast for 5-7 minutes. 5. Transfer the toasted bread to your work surface. 6. Spread on Primal Kitchen Vegan Mayo, then top with roasted red peppers, tomato, salt and pepper, fresh basil, vegan mozzarella cheese, lettuce, and the balsamic roasted vegetables. 7. Top with another slice of bread, cut in half if desired and dig in.

Lentil and Orzo Salad with Veggies and Crispy Tofu 🥰 #ad A quick and easy veggie filled salad that is not only packed with protein but a ton of flavor thanks to the Primal Kitchen Greek Dressing & Marinade.  If you haven't checked this brand out yet, they have a ton of vegan items that make cooking flavorful meals so much easier 🙂 Use code sweetsimplevegan for a 10% discount on their website ♥️ #primalkitchen @primalkitchenfoods Ingredients Crispy Tofu * 1 block (15 ounces) extra-firm tofu, pressed and cut into small cubes * 2 tablespoons Primal Kitchen Greek Dressing & Marinade * ½ tsp garlic powder * Black pepper, as desired * Splash of hot sauce Remaining Ingredients * 16 ounces orzo, cooked * 2 cups greens of choice, chopped * 15 oz (425 g) can of lentils, drained * 2 tomatoes, diced * 1 large cucumber, diced * 1 bell pepper, diced * ¾ cup vegan feta * 3/4 cup chopped red onion * 1/4 cup chopped parsley * 2 tbsp pumpkin seeds * Primal Kitchen Greek Dressing & Marinade, as desired Instructions 1. Drain and press your tofu for 45 minutes to 1 hour. Once the tofu has been pressed, cut it into about 1/2-inch cubes and set it aside. 2. In a medium-sized bowl, add in the Primal Kitchen Greek Dressing & Marinade, sriracha, garlic powder, and black pepper. Mix and add in the tofu. 3. Toss everything together. Evenly sprinkle over the cornstarch and mix one more time. 4. Arrange the tofu in a single layer in the basket of your air fryer. Air fry at 400°F for 20 to 25 minutes. Set aside. 5. Cook the orzo if you haven’t already. Add it to a large bowl along with the greens, lentils, tomatoes, cucumber, bell pepper, vegan feta, red onion, parsley, pumpkin seeds and the Primal Kitchen Greek Dressing & Marinade. Toss until uniform. #veg#vegang#vegansaladntilorzosalad