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Raise a fork for National Pasta Day🍝 Use your noodle and celebrate today with the world’s first Regenerative Organic Certified pasta. This Broccolini Mushroom Fusilli makes an easy veggie-forward pasta dish. 🥦 Ingredients: - 1.5 bunches broccolini - 2 cups Shiitake Mushrooms - 8oz Patagonia Provisions Organic Fusilli Pasta - 1 tsp. butter - 1/4 tsp. of salt - Olive oil (to drizzle) - 1/2 tsp. Red chilli flakes - Sprinkle of parmesan Instructions: 1. Bring a medium pot of well-salted water to a boil. Add fusilli and cook until al dente, 10-12 minutes. 2. While the pasta is cooking, remove the stems from the broccolini and blanch in hot water. Remove from hot water and let rest. 3. Cut cleaned mushrooms long ways and leave the stems on. Sauté in butter and salt until lightly brown. 4. Drain pasta, then add to a bowl with the mushrooms and broccolini. Drizzle with olive oil and toss gently. 5. Top with chili flakes and parmesan. 6. (optional) top with your favorite tinned fish. We used our Lemon Olive White Anchovies. 🐟 #pasta #recipe #pastatiktok
Our new Sardines in Coconut Curry, made with Organic coconut milk, potatoes and bell peppers, make for a delicious, quick, protein-rich meal — no cooking required. Just open a can over rice and top with pickled onions, fresh herbs, or whatever you have on hand for a convenient lunch in minutes. 🐟🥥🍚
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patagoniaprovisions.com
Our new Sardines in Coconut Curry, made with Organic coconut milk, potatoes and bell peppers, make for a delicious, quick, protein-rich meal — no cooking required. Just open a can over rice and top with pickled onions, fresh herbs, or whatever you have on hand for a convenient lunch in minutes. 🐟🥥🍚 #curry #sardines #rice #ricebowl #coconut #quickrecipes #quickmeals #lunchtime
A sardine tomato toast for the last few weeks of tomato season 🍅 This no-cook recipe is perfect for the last of your summer lunches, and packed with protein and omega-3s from these delicious small fish 🐟
patagoniaprovisions.com
A sardine tomato toast for the last few weeks of tomato season 🍅 This no-cook recipe is perfect for the last of your summer lunches, and packed with protein and omega-3s from these delicious small fish 🐟 Ingredients: • 1 tin of Patagonia Provisions Sardines in Olive Oil • toast with butter • tomatoes • chives • pickled onions • a squeeze of lemon juice • salt #sardines #tomato #tomatoes #toast #tinnedfish #tinfish
Nutritious snacks don’t get a whole lot easier than pairing our Organic Sourdough Crackers with our tinned Sardines in Extra Virgin Olive Oil. Add a hunk of avocado, pickled red onion and cilantro for a no-fuss, easy snack on the go in the outdoors or inside at home. 🐟🍞🌎🌊 #highprotein #snackideas #snackbreak #sardines #sardinesrecipe #sardinerecipeidea
patagoniaprovisions.com
Nutritious snacks don’t get a whole lot easier than pairing our Organic Sourdough Crackers with our tinned Sardines in Extra Virgin Olive Oil. Add a hunk of avocado, pickled red onion and cilantro for a no-fuss, easy snack on the go in the outdoors or inside at home. 🐟🍞🌎🌊 #highprotein #snackideas #snackbreak #sardines #sardinesrecipe #sardinerecipeidea