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Jamaican Food Jerk Couscous, Spinach and Juicy Jerk Chicken strips 😋🇯🇲 How we did it?👇 1. Chicken Breast cut into strips. Marinate with the pixis special Jerk Paste and pixis island seasoning. 2. Use a fork to put some little holes into the chicken so it allows the marinade and seasoning to get inside. Crush some fresh garlic and finely diced coriander on the top. 3. Mix around. Let it sit for 30/60 mins. Pre heat your grill. George Foreman Grill from Argos we used. 4. Pop the chicken strips on the grill and rotate. Look for a char grilled looked. Chicken should be crispy slightly on the outside but soft in the middle. 5. Ensure chicken is still soft and juicy by not leaving it to cook for too long. 6. Once chicken is ready pop onto a plate. Wash some fresh spinach and pop onto the same plate. 7. Cut some fresh cherry tomatoes into two after washing them. Pop onto the plate. 8. Couscous into a bowl. With some hot water. Pixis island seasoning mix. Stir. Let it sit for 5 mins or so. You can also pop into the microwave for 60-90 seconds for little thickness depending on how much Couscous you use. 9. Once ready pop onto a plate with all your other foods. 10. Drizzle pixis jerk sauce all over the top. And then your ready man 😍🇯🇲 Use code Jam20 to Order your all in one jerk box today at www.jamaicanspicensauce.com for 20% off! #foodblogger #food #foodie #foodphotography #jamaica #jamaicanreels #chicken #tiktok #healthyfood #warrington