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Pasta never felt so good 🍝

Have you tried hummus pasta before!? It makes for such a delicious, creamy and easy pasta sauce. Paired with Chickapea Pasta for added protein and fiber, and you have a nutritious meal ready in under 20 minutes. To make it you’ll need: - 1 box of Chickapea Pasta - 1 container of hummus (we used a basil hummus) - 1/2 a red onion, diced - 2 cups of broccoli florets - 1/3 cup of sliced sun-dried tomatoes + 1 tbsp of oil from the jar - Salt and pepper to taste - 1 cup of reserved pasta water Start by cooking your Chickapea Pasta according to the instructions on the box. Reserve one cup of pasta water for the sauce. In the meantime, sauté your onions and broccoli in the sundried tomato oil in a pan over medium heat. Cover with a lid to help the broccoli soften and add a splash of water if needed. Once the broccoli is fork tender, add in the hummus, sundried tomatoes, pasta water, salt and pepper. Stir until a nice creamy sauce has formed.

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We kept seeing the viral cucumber and pepper salad by @rachael and needed to try it for ourselves but with a pasta salad twist, and it did not disappoint! To make it you’ll need: ⁃ 1 box of Chickapea Penne ⁃ 4 mini cucumbers, sliced ⁃ 6 mini peppers, sliced ⁃ 1/3 cup of sesame miso dressing ⁃ 2 tbsp chili oil ⁃ 2 tbsp everything but the bagel seasoning Cook the Chickapea pasta according to the instructions on the box. Let it cool and then add in the rest of the ingredients. Toss to combine and enjoy.

Chickapea helps you discover healthy, versatile and simple ways to enjoy meals you’ve always loved, with a boost of plant-based protein and fiber from chickpea pasta.

Hidden veggie pasta sauce... perfect for any selective eaters you may be cooking for. Paired with Chickapea Pasta it's the perfect combo for a nutritious plant-based protein packed meal. Here's what you'll need: - 1 box of Chickapea Pasta - 1 tbsp of olive oil - 1 leek, thinly sliced (just the white and light green parts) - 1 bell pepper, chopped - 1 zucchini, chopped - 2 carrots, chopped - 2 stalks of celery, chopped - 2 cloves of garlic, chopped - 1 tbsp tomato paste - 1 tsp italian seasoning - salt and pepper to taste - 1 large can of crushed tomatoes - 2 tbsp of hemp hearts - 2 tbsp of nutritional yeast 1. Start by sautéing all your chopped veggies in some olive oil over medium-high heat for about 10 minutes or until softened. 2. Add in the tomato paste, italian seasoning, and garlic. Sauté for a few more minutes and then add in the crushed tomatoes, hemp hearts, and nutritional yeast. Let this simmer for about 10 minutes and then blend it until creamy. 3. Cook your Chickapea Pasta according to the instructions on the box. Drain and rinse it and then add it into the pan with the blended sauce. Stir to combine and serve!

Pasta never felt so good!