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Okay all I can say is, you all need these sandwiches for your next brunch, lunch, dinner, breakfast, midnight snack!? Oomph. So yummy.   I love the balance of these sandwiches! The lean protein (chicken), heart-healthy fats (avocado), nutritious veg (red onion and lettuce) and 12g of whole grains and 4g fiber thanks to @Dave’s Killer Bread buns! The 21 Whole Grains and Seeds variety is hearty but also light and super satisfying. Definitely worth putting on your grocery list for your next brunch or cookout! #ad   Here’s how to make:   Caesar dressing: ¼ cup good quality mayo 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon extra virgin olive oil ½ teaspoon anchovy paste Juice of ½ lemon ¼ teaspoon each salt and pepper 2 garlic cloves ¼ cup finely grated parmesan cheese   Chicken: 2 chicken breast, butterflied (aka sliced in half lengthwise) Salt and pepper 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard Juice of a whole small lemon   Everything else: 4 Dave’s Killer Bread 21 Whole Grains and Seeds organic burger buns + butter for toasting 10-12 butter lettuce leaves ¼ red onion, sliced 1 large avocado, sliced 6 slices bacon Parmesan cheese, for grating   Whisk or blend together all of the Caesar dressing ingredients.   Slice the chicken breast lengthwise (this gives a nice thin piece that grills quickly without drying out). Season chicken with salt and pepper and add the olive oil, Dijon and lemon. Smoosh around and marinate 10 minutes or as long as you have time for!   Bake the bacon on a broiler pan or sheet pan for 25-30 minutes at 375, flipping the bacon at the 20 minute mark.   Spread a thin layer of butter on the buns. Grill the buns for about 3 minutes over medium heat until toasted. Grill the chicken for 3 minutes per side over medium high until internal temperature reaches 165.   Assemble! Toasted bun, Caesar dressing, lettuce, bacon, red onion, chicken, avocado, parmesan and more dressing. MUAH! It’s perfection.   If you didn’t know what you’re making for Mother’s Day brunch this weekend, now ya do! Share your thoughts, questions or other ideas on how to use these yummy buns in the comments! #bunsanebrunch #daveskillerbread #foodtok #allfoodsfit #whatieat #brunch