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Tonight, we’re keeping dinner delicious and hassle-free. How? With a crustless savory tart! 😋

Make your life easier before and after cooking with this recipe prepared in just one dish! 😌

Let us walk you through each step of creating these chocolate spread twists, ideal for your Easter festivities. 🐣🍫 They're a hit with both the little ones and the grown-ups 😉 Recipe for spread-twists: Ingredients: - 2 sheets of all-butter puff pastry - 200g spread (such as chocolate spread or hazelnut spread) - 50g mascarpone - 75g heavy cream - Sugar - Mini Easter eggs Preparation: 1. Preheat the oven to 180°C. 2. Chill a mixing bowl, beaters of the mixer, heavy cream, and mascarpone. 3. Unroll one of the puff pastry sheets. 4. Spread the chosen spread. 5. Cover with the second puff pastry sheet. Using a pizza cutter, slice into strips. 6. Twist the strips and roll them into spirals. 7. For glazing, brush with a bit of milk. 8. Sprinkle with sugar. 9. Bake for approximately 30 minutes. 10. Place the heavy cream and mascarpone in the chilled mixing bowl, whisk until whipped cream forms. 11. Transfer the whipped cream into a piping bag and pipe onto the pastries. 12. Decorate with Easter eggs of choice!

This is our go-to side dish! The BEST oven-roasted cauliflower and it’s so easy. The flavor and texture are perfect with just some simple seasoning, oil, and butter.🔥