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Tart's the season! Our famous Christmas Tarts are back and as delicious as ever!
Made with love by our family for yours, these irresistible tarts are now available in-store and online.
Preview
Likes
7
Comments
0
Reposts
0
Days
1
Daily Likes
7
Cost
$56+
Tart's the season! Our famous Christmas Tarts are back and as delicious as ever!
Made with love by our family for yours, these irresistible tarts are now available in-store and online.
Preview
Likes
12
Comments
0
Reposts
0
Days
1
Daily Likes
12
Cost
$96+
Tart's the season! Our famous Christmas Tarts are back and as delicious as ever!
Made with love by our family for yours, these irresistible tarts are now available in-store and online.
Preview
Likes
5
Comments
0
Reposts
0
Days
14
Daily Likes
1
Cost
$40+
Party time just got a whole lot sweeter! We’ve teamed up with the fabulous Tigga Mac to bring you her iconic Cartoon Cake, get a taste exclusively at Ferguson Plarre.
Likes
74
Comments
3
Reposts
3
Days
27
Daily Likes
3
Cost
$592+
Grab any 5 of our most popular Pies to Heat at Home for just $25.
Preview
Likes
19
Comments
3
Reposts
0
Days
16
Daily Likes
2
Cost
$152+
We have fillings for you! Perfect pastry packed with chunky pieces of free-range chicken, cooked in a creamy sauce with bacon and mushrooms. Need we say more?
Introducing Pies by Darren Purchese. A new and exclusive collaboration between chef Darren Purchese and Ferguson Plarre’s Bakehouse for winter 2024.
Likes
3
Comments
0
Reposts
0
Days
11
Daily Likes
1
Cost
$24+
Chicken, Bacon & Mushroom Pie, baked by Darren Purchese, available exclusively at Ferguson Plarre's Bakehouse this winter.
Likes
32
Comments
0
Reposts
0
Days
22
Daily Likes
2
Cost
$256+
Cauliflower, Leek & Maffra Cheddar Pie, baked by Darren Purchese, available exclusively at Ferguson Plarre's Bakehouse this winter.
Likes
14
Comments
0
Reposts
0
Days
10
Daily Likes
2
Cost
$112+
This month you have to try our NEW Slow Cooked Beef Cheek & Shiraz Pie as part of our exclusive collaboration with Chef Darren Purchese.
Darren's recipe features a rich, hearty filling of Victorian beef and seasonal vegetables, all slowly braised in Fowles Farm to Table Shiraz and hand-finished with our signature pastry.
Available exclusively at Ferguson Plarre's Bakehouse.
Likes
60
Comments
0
Reposts
4
Days
39
Daily Likes
2
Cost
$480+
